Wedding Food Trends for 2010 is showing signs of change from sit down or buffet dinner. Many couples are saving money by serving cocktails and appetizers only at their wedding reception. If you aren’t serving a meal at your reception, be sure to plan your wedding away from traditional mealtime and indicate that it is “cocktails only” on your invitation. You don’t want hungry, disgruntled guests who were expecting a full meal.
Food Wedding Trends like dessert action stations are also becoming very popular. You can rent a chocolate or caramel fountain and provide lots of fruit, cake and other treats for dipping. A build-your-own banana split or ice cream sundae station is also a terrific idea.
“Fried food and heavy entrees are out,” says Andrea Correale. “Lighter fare, organic cuisine, and vegetarian cuisine are definitely in.”
“Serve guests an organic feast of foods produced without chemical fertilizers, antibiotics or pesticides, and top it off with organic drinks,” says Diane Forden. “During cocktail hour, for example, try Square One vodka and Juniper Green gin, both fermented without additives.”
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One Comment
Having a cocktail and hors de ourves/stations wedding reception definately is not “money saving’ as the article suggests. In fact, it costs more because of the labor involved with all of the hors de ourves!! I think it’s a great idea especially for a 2nd wedding. That’s what we are going to do!