Sit-down dinners will not be as popular as they have been in the past, instead the trend is toward having several food stations with a variety of foods, everything from appetizer selections to dessert choices. .
Caterers will have an opportunity to demonstrate their skills with what’s being called a “progressive wedding.” The idea is to have every course with a different country’s cuisine for each part of the dinner. In that way guests can sample foods from all over the world and are sure to find something on the menu that suits their taste. .
Signature drinks and family recipes are extremely popular. Color will be key in food presentation, with caterers making an attempt to make food even more pleasing to the eye. Ethnic theme dishes such as Middle Eastern, Latin and Mediterranean themes are the newest trends. .
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